Practical Cookery For The Level 3 Advanced Technical Diploma In Professional Cookery
language: english
Publisher:
Hachette Learning, May of 2017 ‧
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SYNOPSIS
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781510401853 |
| Publisher: | Hachette Learning |
| Release Date: | May of 2017 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 656 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Children’s and Young Adult > Reference Books Books in English > Others |
| EAN: | 9781510401853 |