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Practical Cookery For The Level 3 Advanced Technical Diploma In Professional Cookery

by Patricia Paskins, Professor David Foskett, Steve Thorpe e Neil Rippington
language: english
Publisher: Hachette Learning, May of 2017 ‧
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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Practical Cookery For The Level 3 Advanced Technical Diploma In Professional Cookery

by Patricia Paskins, Professor David Foskett, Steve Thorpe e Neil Rippington

Property Description
ISBN: 9781510401853
Publisher: Hachette Learning
Release Date: May of 2017
Language: English
Cover: Softcover
Pages: 656
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Children’s and Young Adult > Reference Books
Books in English > Others
EAN: 9781510401853