10% OFF

Practical Cookery For The Level 2 Technical Certificate In Professional Cookery

by Patricia Paskins, Professor David Foskett, Steve Thorpe e Neil Rippington
language: english
Publisher: Hachette Learning, June of 2017 ‧
51,37€
10% OFF CARD
free shipping
Sell ​​your book
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

Practical Cookery For The Level 2 Technical Certificate In Professional Cookery

by Patricia Paskins, Professor David Foskett, Steve Thorpe e Neil Rippington

Property Description
ISBN: 9781510401846
Publisher: Hachette Learning
Release Date: June of 2017
Language: English
Dimensions: 213 x 276 x 20 mm
Cover: Softcover
Pages: 336
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9781510401846