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Portuguese Sweet Pastries - Portuguese Cuisine
language: english
Publisher:
Objecto Anónimo, March of 2017 ‧
see product details
7,90€
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SYNOPSIS
Portuguese desserts are rich and varied. They evolved gradually over the centuries, often in convents and behind closed doors. The desserts and sweets vary considerably from north to south but eggs and sugar syrups are the common elements of unity in our confectionery.
Many sweets are made for particular religious or pagan feast days and some sweets are, as a rule, only made on specific dates. Although these recipes stipulate a lot of sugar, you can reduce the amount although you run the risk of losing some of the texture and characteristics that it provides.
We hope you have fun preparing these recipes.
Many sweets are made for particular religious or pagan feast days and some sweets are, as a rule, only made on specific dates. Although these recipes stipulate a lot of sugar, you can reduce the amount although you run the risk of losing some of the texture and characteristics that it provides.
We hope you have fun preparing these recipes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789898256768 |
| Publisher: | Objecto Anónimo |
| Release Date: | March of 2017 |
| Language: | English |
| Dimensions: | 146 x 97 x 2 mm |
| Cover: | Softcover |
| Pages: | 20 |
| Format: | Book |
| Collection: | Cozinha Portuguesa |
| Categories: |
Books in English
>
Cook & Drinks
>
Gastronomic Itineraries
|
| EAN: | 9789898256768 |
ABOUT THE AUTHOR
Pedro Rodrigues
Pedro Rodrigues estudou Design de Produto e iniciou o seu percurso profissional na área do design de equipamento. Em 2006 cofundou a editora Objecto Anónimo e tem editado livros e artigos que ostentam o nome de Portugal.
É autor premiado pelos Gourmand World Cookbook Awards com o título "Pão, Azeite e Vinho".
É um apaixonado pela gastronomia portuguesa, pelos seus aromas, sabores e tradições. Outro dos grandes interesses que tem é a fotografia, paixão de longa data que tem usado profissionalmente para a conceção de diversas edições.
Destacam-se outros livros da sua autoria, e editados pela mesma casa, o "Portugal à Mesa", o "Portugal Doce", o "Portugal Encantado" e o "Azulejos - Padrões de Portugal".
Para além do seu trabalho como fotógrafo e editor, desenvolve produtos com características baseadas na cultura portuguesa e que são comercializados em diversas lojas do país.
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