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Plant-Forward Cuisine eBook

Basic Concepts And Practical Applications

by Ole G. Mouritsen, Mariela Johansen e Klavs Styrbaek
Book eBook
language: english
Publisher: TAYLOR & FRANCIS, December of 2024 ‧
45,04€
40,54€
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IMMEDIATE AVAILABILITY
Ebook for ADE
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.

Plant-Forward Cuisine

Basic Concepts And Practical Applications

by Ole G. Mouritsen, Mariela Johansen e Klavs Styrbaek

Property Description
ISBN: 9781040264621
Publisher: TAYLOR & FRANCIS
Release Date: December of 2024
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781040264621

OLE G. MOURITSEN

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MARIELA JOHANSEN

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