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Operations In Food Refrigeration
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, June of 2012 ‧
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SYNOPSIS
Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781420055481 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | June of 2012 |
| Language: | English |
| Dimensions: | 156 x 235 x 23 mm |
| Cover: | Hardcover |
| Pages: | 402 |
| Format: | Book |
| Collection: | Contemporary Food Engineering |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781420055481 |
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