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Operations In Food Refrigeration

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language: english
Publisher: TAYLOR & FRANCIS INC, June of 2012 ‧
358,25€
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Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.

Operations In Food Refrigeration

Property Description
ISBN: 9781420055481
Publisher: TAYLOR & FRANCIS INC
Release Date: June of 2012
Language: English
Dimensions: 156 x 235 x 23 mm
Cover: Hardcover
Pages: 402
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Engineering > General Engineering
EAN: 9781420055481

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