adicionar à lista de desejos
imagem não disponível
Operations In Food Refrigeration
Operations In Food Refrigeration eBook
Book
eBook
language: english
Publisher:
CRC PRESS, June of 2012 ‧
see product details
139,13€
10% OFF
CARD
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040205631 |
| Publisher: | CRC PRESS |
| Release Date: | June of 2012 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040205631 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
BOOKS FROM THE SAME COLLECTION
-
Bioreactor Technology In Food ProcessingPre-order10%TAYLOR & FRANCIS LTD94,90€
105,44€free shipping -
Insects For Human ConsumptioneBook10%CRC PRESS107,32€
119,24€