O Porco
Com sua licença
Publisher:
Feitoria dos Livros, March of 2013 ‧
see product details
14,70€
10% OFF
CARD
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
IN STOCK
-
SYNOPSIS
Para além de descrever numa perspectiva histórica a presença ancestral do Porco no território, confirma a sua influência nos nossos hábitos alimentares e a invenção permanente na preparação culinária em particular no Alentejo e em Trás-os-Montes.
A autora propõe as mais tradicionais receitas portuguesas. Inclui os originais doces feitos com toucinho, não esquecendo o famoso pudim do Abade de Priscos (1834-1930), confeccionado com presunto gordo.
A autora propõe as mais tradicionais receitas portuguesas. Inclui os originais doces feitos com toucinho, não esquecendo o famoso pudim do Abade de Priscos (1834-1930), confeccionado com presunto gordo.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789898307293 |
| Publisher: | Feitoria dos Livros |
| Release Date: | March of 2013 |
| Language: | Portuguese |
| Dimensions: | 144 x 208 x 6 mm |
| Cover: | Softcover |
| Pages: | 120 |
| Format: | Book |
| Categories: |
Books in Portuguese
>
Cook & Drinks
>
Cooking
|
| EAN: | 9789898307293 |
PEOPLE WHO BOUGHT ALSO BOUGHT
-
10%Cozinha da Beira AltaColares Editora13,50€ 10% CARTÃO
-
Em stock - envio até10%Em Nome do MelColares Editora18,50€ 10% CARTÃOfree shipping