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Nutrition

Chemistry And Biology, Second Edition

by Judy A. Driskell, Mallory Boylan e Julian E. Spallholz
language: english
Publisher: TAYLOR & FRANCIS INC, December of 1998 ‧
209,54€
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This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.

Nutrition

Chemistry And Biology, Second Edition

by Judy A. Driskell, Mallory Boylan e Julian E. Spallholz

Property Description
ISBN: 9780849385049
Publisher: TAYLOR & FRANCIS INC
Release Date: December of 1998
Language: English
Cover: Hardcover
Pages: 360
Format: Book
Collection: Modern Nutrition
Categories: Books in English > Medicine > Nutrition
EAN: 9780849385049

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