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Inulin-Type Fructans eBook

Functional Food Ingredients

by Marcel Roberfroid
Book eBook
language: english
Publisher: CRC PRESS, October of 2004 ‧
265,00€
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A monograph that describes inulin and oligofructose as functional ingredients, highlighting their relationship to lipid metabolism, carcinogenesis, mineral absorption, and the immune system and how they are used in food products. It presents data showing their behavior as resistant carbohydrates and prebiotics.

Inulin-Type Fructans

Functional Food Ingredients

by Marcel Roberfroid

Property Description
ISBN: 9781135517663
Publisher: CRC PRESS
Release Date: October of 2004
Language: English
Format: eBook
File Format and Compatibility:
Collection: Modern Nutrition
Categories: eBooks in English > Medicine > Nutrition
EAN: 9781135517663
Acessibilidade: Ver características de acessibilidade indicadas pelo editor