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Novel Food Processing Technologies
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, November of 2004 ‧
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371,77€
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SYNOPSIS
Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780824753337 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | November of 2004 |
| Language: | English |
| Dimensions: | 254 x 178 x 39 mm |
| Cover: | Hardcover |
| Pages: | 720 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780824753337 |
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