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Novel Food Processing Technologies

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language: english
Publisher: TAYLOR & FRANCIS INC, November of 2004 ‧
371,77€
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Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.

Novel Food Processing Technologies

Property Description
ISBN: 9780824753337
Publisher: TAYLOR & FRANCIS INC
Release Date: November of 2004
Language: English
Dimensions: 254 x 178 x 39 mm
Cover: Hardcover
Pages: 720
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9780824753337