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Novel Food Processing Technologies eBook

Book eBook
language: english
Publisher: CRC PRESS, November of 2004 ‧
364,38€
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Spotlights innovations in food processing technologies. This work covers a range of food processing treatments that meet the demands for added value and guaranteed safety and contains sections dedicated to high pressure, pulsed electric fields, microwave applications, freezing and packaging methods, and predictive microbiology.

Novel Food Processing Technologies

Property Description
ISBN: 9781135536008
Publisher: CRC PRESS
Release Date: November of 2004
Language: English
Format: eBook
File Format and Compatibility:
Collection: Food Science And Technology
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781135536008
Acessibilidade: Ver características de acessibilidade indicadas pelo editor