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Non-Thermal Approaches In Extraction Of Bioactive Compounds From Diverse Food Sources

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language: english
Publisher: TAYLOR & FRANCIS LTD, April of 2026 ‧
243,34€
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Combining technical insight with critical analysis, this book introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our foods. It will serve as a vital guide for researchers, professionals, and students interested in unlocking the potential of bioactive compounds through innovative extraction methods.

Non-Thermal Approaches In Extraction Of Bioactive Compounds From Diverse Food Sources

Property Description
ISBN: 9781032777535
Publisher: TAYLOR & FRANCIS LTD
Release Date: April of 2026
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 341
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Science > Chemical
Books in English > Engineering > General Engineering
EAN: 9781032777535