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Non-Thermal Approaches In Extraction Of Bioactive Compounds From Diverse Food Sources
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS LTD, April of 2026 ‧
see product details
219,01€
10% OFF
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SYNOPSIS
Combining technical insight with critical analysis, this book introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our foods. It will serve as a vital guide for researchers, professionals, and students interested in unlocking the potential of bioactive compounds through innovative extraction methods.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781032777535 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | April of 2026 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 341 |
| Format: | Book |
| Collection: | Contemporary Food Engineering |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Engineering > General Engineering |
| EAN: | 9781032777535 |
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