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Nobel Banquets, The: A Century Of Culinary History (1901-2001)

A Century Of Culinary History (1901-2001)

by Ulrica (Stockholm Univ, Sweden) Soderlind
language: english
Publisher: WORLD SCIENTIFIC PUBLISHING CO PTE LTD, June of 2010 ‧
31,09€
21,76€
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Describes Alfred Nobel's gift to mankind. This book presents not only the known facts about the Nobel banquet menus but also many unknown details, both about the Nobel banquets themselves and about the traditional banquets held at the Royal Court by the King and Queen of Sweden on December 11 in honour of the laureates.

Nobel Banquets, The: A Century Of Culinary History (1901-2001)

A Century Of Culinary History (1901-2001)

by Ulrica (Stockholm Univ, Sweden) Soderlind

Property Description
ISBN: 9789814317979
Publisher: WORLD SCIENTIFIC PUBLISHING CO PTE LTD
Release Date: June of 2010
Language: English
Dimensions: 167 x 246 x 13 mm
Cover: Softcover
Pages: 340
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9789814317979

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