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New World Sourdough

Artisan Techniques For Creative Homemade Fermented Breads; With Recipes For Birote, Bagels, Pan De Coco, Beignets, And More

by Bryan Ford
Book eBook
language: english
Publisher: Quarto Publishing Group USA Inc, June of 2020 ‧
27,03€
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New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.

New World Sourdough

Artisan Techniques For Creative Homemade Fermented Breads; With Recipes For Birote, Bagels, Pan De Coco, Beignets, And More

by Bryan Ford

Property Description
ISBN: 9781631598708
Publisher: Quarto Publishing Group USA Inc
Release Date: June of 2020
Language: English
Dimensions: 226 x 261 x 17 mm
Cover: Hardcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781631598708

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