Capa do artigo Naturally Fermented Bread

Naturally Fermented Bread

How To Use Yeast Water Starters To Bake Wholesome Loaves And Sweet Fermented Buns

by Paul Barker
Book eBook
language: english
Publisher: QUARRY BOOKS, October of 2020 ‧
25,74€
18,02€
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From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savory bakes.

Naturally Fermented Bread

How To Use Yeast Water Starters To Bake Wholesome Loaves And Sweet Fermented Buns

by Paul Barker

Property Description
ISBN: 9781631599132
Publisher: QUARRY BOOKS
Release Date: October of 2020
Language: English
Dimensions: 223 x 259 x 13 mm
Cover: Hardcover
Pages: 144
Format: Book
Collection: Engineer
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781631599132

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