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Nanoemulsions In Food Technology

Development, Characterization, And Applications

language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2024 ‧
91,92€
82,73€
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This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.

Nanoemulsions In Food Technology

Development, Characterization, And Applications

Property Description
ISBN: 9781032104423
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2024
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 308
Format: Book
Collection: Food Analysis & Properties
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781032104423

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