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Molecular Gastronomy

Exploring The Science Of Flavor

by Herve (Agroparistech) This
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, August of 2008 ‧
21,62€
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Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

Molecular Gastronomy

Exploring The Science Of Flavor

by Herve (Agroparistech) This

Property Description
ISBN: 9780231133135
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: August of 2008
Language: English
Dimensions: 153 x 203 x 21 mm
Cover: Softcover
Pages: 392
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780231133135

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