Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science, History And Culture
An Encyclopedia Of Kitchen Science, History And Culture
language: english
Publisher:
HODDER & STOUGHTON, November of 2004 ‧
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SYNOPSIS
A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780340831496 |
| Publisher: | HODDER & STOUGHTON |
| Release Date: | November of 2004 |
| Language: | English |
| Dimensions: | 157 x 241 x 57 mm |
| Cover: | Hardcover |
| Pages: | 896 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780340831496 |
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Diogo Quintas
Para quem quer conhecer alem do obvio é imprescindível!!!
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