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Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science, History And Culture

An Encyclopedia Of Kitchen Science, History And Culture

by Harold Mcgee
language: english
Publisher: HODDER & STOUGHTON, November of 2004 ‧
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A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.

Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science, History And Culture

An Encyclopedia Of Kitchen Science, History And Culture

by Harold Mcgee

Property Description
ISBN: 9780340831496
Publisher: HODDER & STOUGHTON
Release Date: November of 2004
Language: English
Dimensions: 157 x 241 x 57 mm
Cover: Hardcover
Pages: 896
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780340831496

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Diogo Quintas

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