adicionar à lista de desejos
Nose Dive
A Field Guide To The World'S Smells
language: english
Publisher:
John Murray Press, October of 2020 ‧
see product details
47,32€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
An authoritative guide to taste and our senses from world-renowned foodwriter, Harold McGee.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780340963227 |
| Publisher: | John Murray Press |
| Release Date: | October of 2020 |
| Language: | English |
| Dimensions: | 3 x 6 x 20 mm |
| Cover: | Hardcover |
| Pages: | 688 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780340963227 |
-
Mcgee On Food And Cooking: An Encyclopedia Of Kitchen Science, History And Culture10%HODDER & STOUGHTON60,83€ 10% CARDfree shipping
-
La Buena Cocina10%DEBATE40,67€ 10% CARDfree shipping