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Mastering The Art Of French Cooking, Vol.1

by Julia Child, Simone Beck e Louisette Bertholle
language: english
Publisher: PENGUIN BOOKS LTD, November of 2011 ‧
27,35€
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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Mastering The Art Of French Cooking, Vol.1

by Julia Child, Simone Beck e Louisette Bertholle

Property Description
ISBN: 9780241956465
Publisher: PENGUIN BOOKS LTD
Release Date: November of 2011
Language: English
Dimensions: 131 x 199 x 32 mm
Cover: Softcover
Pages: 784
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780241956465

A classic

Vanessa Glóriaa

Mastering the art of French cooking is a fantastic basis for all budding foodies. Clear, precise and with many variations to take a recipe further. A must have for a kitchen bookshelf.

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