Mastering The Art Of French Cooking, Vol.1
language: english
Publisher:
PENGUIN BOOKS LTD, November of 2011 ‧
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TjNaaVZUY3pUakJrUXpFd05qa3JaV1ZZTld4MlVTOWtiMUJ4V2xwSk1HVjNTV3BhUldKdU1IRmpkRU51UVhKaE1ISnZkMlpKUkdOM1kzTnZkMkZKYTNKNEsxTm5hVU52YkhBeGNXcFhhM05YVlRSSUszUkliVnBIUlhWd2JVWlFiSFJFZEdWQ2MwaHNXbUZvV210eE5qbDRVMFUxWkdGdVpWaFpObVZoUm5BNGQwbGxSbUkyVmxndlRXczJTbkJVTldwT1QwaE5RV1Z1UjJwV2FWa3hkVTlXTVc5MmMxVk5hRWxzZUM5bFFrSXhTV3h3YUdOM01FVXlSeTlYUkRSUE5XRnZkV0k0T1RSR1ZXNU1hRVZFTVVsV1VUSktLekJSZDBZMkx6aG9VRk5vUld0aGRGZERUV0pSUlZnM1IwdDRRWEUzWTFSMVJGVm9jRzl5ZFZkVVpXUTRUREZpTW5remRsSjFUV1JtVVZOVVUydHhVbFZFVnpKSVVqSXpaRGx3V21kUU5FdEtRMEZSUjAxemEyWlJXVEpKUlVscWMzQlhiVUl5VEZOdFprVkxhMUZEYURWdUwwdFhUM0k1ZVRjdll5OXdXRVpGVXpsTVN6aEpNM1V4UW5seFFXNVlabmxXYkdacU1WaFZXRlJxUlhGU1duRlFlRmhuZGtacmRuRkZXVlZsV2s5RU5FRjZkRVpJSzJaWVRtSmxZVWwzYUVONlFXSk9VazFST1V0eWJraFVPVGxQZUROR2RrcEZNVFJWSzI5RE9UbFJiRGRoVERWT2JYUnphWFJPYkRSSVdsRmtNVnBSYUZGcFltTXdXbUl2Y0haUlZDczRTRE5CU21OcFRqVlpiVmRPY0hKeGNreFlaMU01VVRkc1ZWY3dNM2RHTW1oWmVIaDZTMHhXTVdSblp6ZEJSVnAwUTNSWVVEZG1PRGNyWVdoWlEwWkNaRkF5VVVodlMxWXpNM0pzYkZsS2NXOXhTalJpVlZkV2FVcEtTbXBhY0ZWRFdrNUtOalpCWmtsSFQyZG9UQ3RVUVdZek15OUZOVlY0WlhkT1FtNXRUbVZ3WVRGc1JIRXlhRmxSV0dVcmNYSlpZVTVNVUVndmJGUkViSFZVUzAxR1UzRmhOVU5vYURaeWFuWnhNVzVLTm5KdmFreE5SVWw1ZDI0eU9ERnhkMGRvY3k5SWFGQkxVelJtY1hwSFVGQlFSVFZaZG0xSFFXOVVNR3Q0V2xjeWNHeFNlWE5LVldnemRHcGFRa2xpVkVaNFVVWjBjVWsyT0dOVlZXRXJlakYwUzJwTU9HbFZURk5LU2s5WWIxcFpUMGRZTm1SUE1uTjVWRmRtWVhGNWNGaDVaR2xPZDNsbDprUlhRZ1QvRndDWld1TkhSZlJXRWFnPT0=
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SYNOPSIS
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780241956465 |
| Publisher: | PENGUIN BOOKS LTD |
| Release Date: | November of 2011 |
| Language: | English |
| Dimensions: | 131 x 199 x 32 mm |
| Cover: | Softcover |
| Pages: | 784 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780241956465 |
REVIEWS
A classic
Vanessa Glóriaa
Mastering the art of French cooking is a fantastic basis for all budding foodies. Clear, precise and with many variations to take a recipe further. A must have for a kitchen bookshelf.
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