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Mastering Basic Cheesemaking

The Fun And Fundamentals Of Making Cheese At Home

by Gianaclis Caldwell
language: english
Publisher: New Society Publishers, April of 2016 ‧
33,79€
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A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese

Mastering Basic Cheesemaking

The Fun And Fundamentals Of Making Cheese At Home

by Gianaclis Caldwell

Property Description
ISBN: 9780865718180
Publisher: New Society Publishers
Release Date: April of 2016
Language: English
Dimensions: 202 x 258 x 9 mm
Cover: Softcover
Pages: 192
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780865718180

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