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Homemade Yogurt & Kefir
71 Recipes For Making & Using Probiotic-Rich Ferments
language: english
Publisher:
WORKMAN PUBLISHING, May of 2020 ‧
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22,97€
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SYNOPSIS
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781635861099 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | May of 2020 |
| Language: | English |
| Dimensions: | 228 x 178 x 15 mm |
| Cover: | Softcover |
| Pages: | 224 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781635861099 |
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