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Homemade Yogurt & Kefir

71 Recipes For Making & Using Probiotic-Rich Ferments

by Gianaclis Caldwell
language: english
Publisher: WORKMAN PUBLISHING, May of 2020 ‧
22,97€
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This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.

Homemade Yogurt & Kefir

71 Recipes For Making & Using Probiotic-Rich Ferments

by Gianaclis Caldwell

Property Description
ISBN: 9781635861099
Publisher: WORKMAN PUBLISHING
Release Date: May of 2020
Language: English
Dimensions: 228 x 178 x 15 mm
Cover: Softcover
Pages: 224
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781635861099