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Mass Spectrometry In Food Analysis

language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2024 ‧
93,27€
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This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.

Mass Spectrometry In Food Analysis

Property Description
ISBN: 9780367549367
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2024
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 442
Format: Book
Collection: Food Analysis & Properties
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9780367549367

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