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Le Livre Des Menus, Complément Indispensable Du Guide Culinaire

by Auguste Escoffier, Emile Fétu e Philéas Gilbert
language: french
Publisher: HACHETTE BNF, March of 2021 ‧
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Le Livre Des Menus, Complément Indispensable Du Guide Culinaire

by Auguste Escoffier, Emile Fétu e Philéas Gilbert

Property Description
ISBN: 9782329592770
Publisher: HACHETTE BNF
Release Date: March of 2021
Language: French
Pages: 190
Format: Book
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782329592770