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Le Guide Culinaire
language: english
Publisher:
TAYLOR & FRANCIS LTD, April of 2011 ‧
see product details
209,54€
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SYNOPSIS
A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780080967721 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | April of 2011 |
| Language: | English |
| Dimensions: | 199 x 255 x 45 mm |
| Cover: | Hardcover |
| Pages: | 638 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
Civil Engineering
Books in English > Management > Hospitality and Tourism Books in English > Others |
| EAN: | 9780080967721 |
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