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Le Guide Culinaire
language: english
Publisher:
TAYLOR & FRANCIS LTD, April of 2011 ‧
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232,51€
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SYNOPSIS
A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780080967721 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | April of 2011 |
| Language: | English |
| Dimensions: | 199 x 255 x 45 mm |
| Cover: | Hardcover |
| Pages: | 638 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
Civil Engineering
Books in English > Management > Hospitality and Tourism Books in English > Others |
| EAN: | 9780080967721 |
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