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Escoffier

Le Guide Culinaire

by Auguste Escoffier
language: english
Publisher: TAYLOR & FRANCIS LTD, April of 2011 ‧
209,54€
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A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas.

Escoffier

Le Guide Culinaire

by Auguste Escoffier

Property Description
ISBN: 9780080967721
Publisher: TAYLOR & FRANCIS LTD
Release Date: April of 2011
Language: English
Dimensions: 199 x 255 x 45 mm
Cover: Hardcover
Pages: 638
Format: Book
Categories: Books in English > Engineering > Civil Engineering
Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9780080967721