adicionar à lista de desejos
A Guide To Modern Cookery
language: english
Publisher:
CAMBRIDGE UNIVERSITY PRESS, June of 2013 ‧
see product details
93,28€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Georges Auguste Escoffier (1846â€"1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably in London's Savoy and Carlton hotels. Reissued here in its 1907 English translation, his influential textbook on haute cuisine was first published in French in 1903.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781108063500 |
| Publisher: | CAMBRIDGE UNIVERSITY PRESS |
| Release Date: | June of 2013 |
| Language: | English |
| Dimensions: | 172 x 252 x 46 mm |
| Cover: | Softcover |
| Pages: | 902 |
| Format: | Book |
| Collection: | Cambridge Library Collection - European History |
| Categories: |
Books in English
>
History
>
History of Europe
|
| EAN: | 9781108063500 |
BOOKS FROM THE SAME COLLECTION
-
10%RussiaCAMBRIDGE UNIVERSITY PRESS71,65€ 10% CARDfree shipping
-
10%The Private Memoirs Of Madame RolandCAMBRIDGE UNIVERSITY PRESS45,96€ 10% CARDfree shipping
-
10%Le Guide CulinaireFLAMMARION38,58€ 10% CARDfree shipping
-
10%EscoffierTAYLOR & FRANCIS LTD232,51€ 10% CARDfree shipping
PEOPLE WHO BOUGHT ALSO BOUGHT
-
10%All The Kremlin'S MenPUBLICAFFAIRS,U.S.25,67€ 10% CARTÃOfree shipping
-
10%The NazisEbury Publishing20,27€ 10% CARTÃOfree shipping