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Innovation In Food Engineering

New Techniques And Products

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language: english
Publisher: TAYLOR & FRANCIS INC, November of 2009 ‧
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Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.

Innovation In Food Engineering

New Techniques And Products

Property Description
ISBN: 9781420086065
Publisher: TAYLOR & FRANCIS INC
Release Date: November of 2009
Language: English
Cover: Hardcover
Pages: 747
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781420086065

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