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Innovation In Food Engineering
New Techniques And Products
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, November of 2009 ‧
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SYNOPSIS
Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781420086065 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | November of 2009 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 747 |
| Format: | Book |
| Collection: | Contemporary Food Engineering |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781420086065 |
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