adicionar à lista de desejos
Innovation In Food Engineering
New Techniques And Products
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, November of 2009 ‧
see product details
313,63€
20% OFF
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
free shipping
Sell your book
SYNOPSIS
Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781420086065 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | November of 2009 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 747 |
| Format: | Book |
| Collection: | Contemporary Food Engineering |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9781420086065 |
BOOKS FROM THE SAME COLLECTION
-
imagem não disponívelFermentation Processes Engineering In The Food IndustryeBook20%Fermentation Processes Engineering In The Food IndustryCRC PRESS99,63€
124,54€ -
imagem não disponívelEngineering Aspects Of Food BiotechnologyeBook20%Engineering Aspects Of Food BiotechnologyCRC PRESS110,23€
137,79€