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Innovation In Food Engineering
Innovation In Food Engineering eBook
New Techniques And Products
Book
eBook
language: english
Publisher:
CRC PRESS, April of 2016 ‧
see product details
351,13€
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CARD
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040209349 |
| Publisher: | CRC PRESS |
| Release Date: | April of 2016 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040209349 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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