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Innovation In Food Engineering eBook

New Techniques And Products

Book eBook
language: english
Publisher: CRC PRESS, April of 2016 ‧
351,13€
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Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.

Innovation In Food Engineering

New Techniques And Products

Property Description
ISBN: 9781040209349
Publisher: CRC PRESS
Release Date: April of 2016
Language: English
Format: eBook
File Format and Compatibility:
Collection: Contemporary Food Engineering
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040209349
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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