10% OFF

Ingredient Interactions

Effects On Food Quality, Second Edition

Book eBook
language: english
Publisher: TAYLOR & FRANCIS INC, December of 2005 ‧
317,69€
10% OFF CARD
free shipping
Sell ​​your book
Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.

Ingredient Interactions

Effects On Food Quality, Second Edition

Property Description
ISBN: 9780824757489
Publisher: TAYLOR & FRANCIS INC
Release Date: December of 2005
Language: English
Dimensions: 152 x 229 x 37 mm
Cover: Hardcover
Pages: 572
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9780824757489