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Ingredient Interactions
Effects On Food Quality, Second Edition
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, December of 2005 ‧
see product details
351,49€
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SYNOPSIS
Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780824757489 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | December of 2005 |
| Language: | English |
| Dimensions: | 152 x 229 x 37 mm |
| Cover: | Hardcover |
| Pages: | 572 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780824757489 |
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