adicionar à lista de desejos
Ingredient Interactions eBook
Effects On Food Quality, Second Edition
Book
eBook
language: english
Publisher:
CRC PRESS, April of 2016 ‧
see product details
291,50€
10% OFF
CARD
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
IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040198957 |
| Publisher: | CRC PRESS |
| Release Date: | April of 2016 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Food Science And Technology |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040198957 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
BOOKS FROM THE SAME COLLECTION
-
Legumes: Beyond Their Nutritional ValueeBook10%Nova Science Publishers, Inc.232,54€
258,38€ -
imagem não disponívelHandbook Of Nutrition And DietHandbook Of Nutrition And DieteBook10%CRC PRESS90,09€ 10% CARD