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Ingredient Interactions eBook
Effects On Food Quality, Second Edition
Book
eBook
language: english
Publisher:
Taylor and Francis Group, April of 2016 ‧
see product details
324,63€
10% OFF
CARD
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Presents technical information available on food ingredient interactions. This work concentrates on the examination of real foods as well as model food systems. It discusses rheological concepts and the application of microscopic techniques to study ingredient interactions.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781040198957 |
| Publisher: | Taylor and Francis Group |
| Release Date: | April of 2016 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Food Science And Technology |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040198957 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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