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Homemade Sausage Making For Beginners

Recipes And Techniques To Grind, Stuff, And Twist Artisanal Sausage At Home

by James Peisker e Chris Carter
Book eBook
language: english
Publisher: New Shoe Press, October of 2025 ‧
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Homemade Sausage Making For Beginners

Recipes And Techniques To Grind, Stuff, And Twist Artisanal Sausage At Home

by James Peisker e Chris Carter

Property Description
ISBN: 9780760398067
Publisher: New Shoe Press
Release Date: October of 2025
Language: English
Dimensions: 191 x 235 x 20 mm
Cover: Softcover
Pages: 144
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780760398067