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Homemade Sausage

Recipes And Techniques To Grind, Stuff, And Twist Artisanal Sausage At Home

by James Peisker e Chris Carter
Book eBook
language: english
Publisher: Quarto Publishing Group USA Inc, January of 2016 ‧
27,03€
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An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.

Homemade Sausage

Recipes And Techniques To Grind, Stuff, And Twist Artisanal Sausage At Home

by James Peisker e Chris Carter

Property Description
ISBN: 9781631590733
Publisher: Quarto Publishing Group USA Inc
Release Date: January of 2016
Language: English
Dimensions: 203 x 254 x 20 mm
Cover: Softcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781631590733