10% OFF

Healthier Food: Design And Development Of Foods With Improved Functional And Nutritional Properties

by Vladimir S. Kurcubic, Marko M. Petkovic, Slavisa B. Stajic e Nemanja M. Miletic
language: english
Publisher: Springer International Publishing AG, August of 2025 ‧
297,40€
267,66€
10% OFF
free shipping
Sell ​​your book
Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation of the biological value of foods, especially those that are enriched or fortified, usually with phytochemicals, a combination of processes or in some other way.

Healthier Food: Design And Development Of Foods With Improved Functional And Nutritional Properties

by Vladimir S. Kurcubic, Marko M. Petkovic, Slavisa B. Stajic e Nemanja M. Miletic

Property Description
ISBN: 9783031966095
Publisher: Springer International Publishing AG
Release Date: August of 2025
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 410
Format: Book
Collection: Food Engineering Series
Categories: Books in English > Science > Chemical
EAN: 9783031966095

BOOKS FROM THE SAME COLLECTION