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Healthier Food: Design And Development Of Foods With Improved Functional And Nutritional Properties
language: english
Publisher:
Springer International Publishing AG, August of 2025 ‧
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267,66€
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SYNOPSIS
Minimal food processing using innovative food preservation methods (with thermal processing at more moderate temperature regimes) allows for maximum preservation of the biological value of foods, especially those that are enriched or fortified, usually with phytochemicals, a combination of processes or in some other way.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783031966095 |
| Publisher: | Springer International Publishing AG |
| Release Date: | August of 2025 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 410 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
>
Science
>
Chemical
|
| EAN: | 9783031966095 |
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