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Handbook Of Nutrition And Diet
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, August of 2000 ‧
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412,32€
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SYNOPSIS
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780824703752 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | August of 2000 |
| Language: | English |
| Dimensions: | 216 x 279 x 43 mm |
| Cover: | Hardcover |
| Pages: | 812 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Medicine
>
Nutrition
Books in English > Others |
| EAN: | 9780824703752 |
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