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Handbook Of Food Processing Equipment

by George Saravacos e Athanasios E. Kostaropoulos
language: english
Publisher: Springer International Publishing AG, March of 2018 ‧
297,40€
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Handbook Of Food Processing Equipment

by George Saravacos e Athanasios E. Kostaropoulos

Property Description
ISBN: 9783319797205
Publisher: Springer International Publishing AG
Release Date: March of 2018
Language: English
Dimensions: 156 x 234 x 40 mm
Cover: Softcover
Pages: 775
Format: Book
Collection: Food Engineering Series
Categories: Books in English > Engineering > General Engineering
EAN: 9783319797205