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Handbook Of Food Processing Equipment

by George Saravacos e Athanasios E. Kostaropoulos
language: english
Publisher: Springer International Publishing AG, January of 2016 ‧
297,40€
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Handbook Of Food Processing Equipment

by George Saravacos e Athanasios E. Kostaropoulos

Property Description
ISBN: 9783319250182
Publisher: Springer International Publishing AG
Release Date: January of 2016
Language: English
Dimensions: 155 x 235 x 41 mm
Cover: Hardcover
Pages: 775
Format: Book
Collection: Food Engineering Series
Categories: Books in English > Engineering > General Engineering
EAN: 9783319250182