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Handbook Of Analysis And Extraction Methods Of Anthocyanins

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language: english
Publisher: TAYLOR & FRANCIS LTD, April of 2025 ‧
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Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.

Handbook Of Analysis And Extraction Methods Of Anthocyanins

Property Description
ISBN: 9781032584683
Publisher: TAYLOR & FRANCIS LTD
Release Date: April of 2025
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 298
Format: Book
Collection: Food Analysis & Properties
Categories: Books in English > Engineering > General Engineering
EAN: 9781032584683

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