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Green Chemistry In Food Analysis

language: english
Publisher: TAYLOR & FRANCIS LTD, November of 2025 ‧
270,38€
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Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.

Green Chemistry In Food Analysis

Property Description
ISBN: 9781032791340
Publisher: TAYLOR & FRANCIS LTD
Release Date: November of 2025
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Hardcover
Pages: 382
Format: Book
Collection: Food Analysis & Properties
Categories: Books in English > Engineering > General Engineering
EAN: 9781032791340

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