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language: english
Publisher: JOHN WILEY & SONS INC, August of 2008 ‧
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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.

Frozen Desserts

by Francisco J. (The Culinary Institute Of America (Cia), Hyde Park, Ny) Migoya

Property Description
ISBN: 9780470118665
Publisher: JOHN WILEY & SONS INC
Release Date: August of 2008
Language: English
Dimensions: 225 x 287 x 29 mm
Cover: Hardcover
Pages: 448
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780470118665

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