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Freezing Effects On Food Quality

by Jeremiah
language: english
Publisher: TAYLOR & FRANCIS LTD, September of 2019 ‧
91,92€
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Freezing Effects On Food Quality

by Jeremiah

Property Description
ISBN: 9780367401405
Publisher: TAYLOR & FRANCIS LTD
Release Date: September of 2019
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 432
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9780367401405