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Freezing Effects On Food Quality
language: english
Publisher:
TAYLOR & FRANCIS LTD, September of 2019 ‧
see product details
91,92€
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780367401405 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | September of 2019 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 432 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9780367401405 |
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