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Freezing Effects On Food Quality
language: english
Publisher:
TAYLOR & FRANCIS INC, February of 1996 ‧
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SYNOPSIS
Presents an overview of knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. This book delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780824793500 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | February of 1996 |
| Language: | English |
| Dimensions: | 216 x 279 x 30 mm |
| Cover: | Hardcover |
| Pages: | 534 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780824793500 |
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