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Freezing Effects On Food Quality

by Jeremiah
language: english
Publisher: TAYLOR & FRANCIS INC, February of 1996 ‧
466,40€
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Presents an overview of knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. This book delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods.

Freezing Effects On Food Quality

by Jeremiah

Property Description
ISBN: 9780824793500
Publisher: TAYLOR & FRANCIS INC
Release Date: February of 1996
Language: English
Dimensions: 216 x 279 x 30 mm
Cover: Hardcover
Pages: 534
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9780824793500