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Food Safety Management Systems

Achieving Active Managerial Control Of Foodborne Illness Risk Factors In A Retail Food Service Business

by Hal King
language: english
Publisher: Springer Nature Switzerland AG, July of 2020 ‧
148,70€
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This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);

Food Safety Management Systems

Achieving Active Managerial Control Of Foodborne Illness Risk Factors In A Retail Food Service Business

by Hal King

Property Description
ISBN: 9783030447342
Publisher: Springer Nature Switzerland AG
Release Date: July of 2020
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 182
Format: Book
Collection: Food Microbiology And Food Safety
Categories: Books in English > Management > Management and Organization
Books in English > Others
EAN: 9783030447342

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