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Food Safety Management
Implementing A Food Safety Program In A Food Retail Business
language: english
Publisher:
SPRINGER-VERLAG NEW YORK INC., February of 2015 ‧
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SYNOPSIS
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781493901999 |
| Publisher: | SPRINGER-VERLAG NEW YORK INC. |
| Release Date: | February of 2015 |
| Language: | English |
| Dimensions: | 156 x 232 x 7 mm |
| Cover: | Softcover |
| Pages: | 130 |
| Format: | Book |
| Collection: | Food Microbiology And Food Safety |
| Categories: |
Books in English
>
Medicine
>
General Medicine
Books in English > Others |
| EAN: | 9781493901999 |
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