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Food Safety And Quality-Based Shelf Life Of Perishable Foods

language: english
Publisher: Springer Nature Switzerland AG, January of 2022 ‧
202,77€
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This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.

Food Safety And Quality-Based Shelf Life Of Perishable Foods

Property Description
ISBN: 9783030543778
Publisher: Springer Nature Switzerland AG
Release Date: January of 2022
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 161
Format: Book
Collection: Food Microbiology And Food Safety
Categories: Books in English > Medicine > Nutrition
EAN: 9783030543778

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