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Food Safety Management

Implementing A Food Safety Program In A Food Retail Business

by Hal King
language: english
Publisher: SPRINGER-VERLAG NEW YORK INC., January of 2013 ‧
121,66€
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The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.

Food Safety Management

Implementing A Food Safety Program In A Food Retail Business

by Hal King

Property Description
ISBN: 9781461462040
Publisher: SPRINGER-VERLAG NEW YORK INC.
Release Date: January of 2013
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 130
Format: Book
Collection: Food Microbiology And Food Safety
Categories: Books in English > Medicine > General Medicine
Books in English > Others
EAN: 9781461462040

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