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Food Powders
Physical Properties, Processing, And Functionality
language: english
Publisher:
Springer Science+Business Media, April of 2005 ‧
see product details
SYNOPSIS
Addresses key aspects of food powder technology. This book presents a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780306478062 |
| Publisher: | Springer Science+Business Media |
| Release Date: | April of 2005 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 372 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9780306478062 |
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