10% OFF

Food Culture In Japan eBook

by Jeanne Jacob e Michael Ashkenazi
Book eBook
language: english
Publisher: Bloomsbury Publishing (USA), December of 2003 ‧
65,59€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food.

Food Culture In Japan

by Jeanne Jacob e Michael Ashkenazi

Property Description
ISBN: 9780313058530
Publisher: Bloomsbury Publishing (USA)
Release Date: December of 2003
Language: English
Pages: 232
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Culture Around The World
Categories: eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
EAN: 9780313058530