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Food And Cooking Of Rome And Naples
65 Classic Dishes From Central Italy And Sardinia
language: english
Publisher:
Anness Publishing, November of 2011 ‧
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SYNOPSIS
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781903141885 |
| Publisher: | Anness Publishing |
| Release Date: | November of 2011 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 128 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781903141885 |