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Food And Cooking Of Rome And Naples

65 Classic Dishes From Central Italy And Sardinia

by Valentina Harris
language: english
Publisher: Anness Publishing, November of 2011 ‧
21,62€
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This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

Food And Cooking Of Rome And Naples

65 Classic Dishes From Central Italy And Sardinia

by Valentina Harris

Property Description
ISBN: 9781903141885
Publisher: Anness Publishing
Release Date: November of 2011
Language: English
Cover: Hardcover
Pages: 128
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781903141885

ABOUT THE AUTHOR

Valentina Harris

Valentina Harris é chef, professora de cozinha e autora de vários livros de cozinha.

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BY THE AUTHOR