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Flour Water Salt Yeast

The Fundamentals Of Artisan Bread And Pizza (A Cookbook)

by Ken Forkish
language: english
Publisher: RANDOM HOUSE USA INC, September of 2012 ‧
43,26€
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Flour Water Salt Yeast

The Fundamentals Of Artisan Bread And Pizza (A Cookbook)

by Ken Forkish

Property Description
ISBN: 9781607742739
Publisher: RANDOM HOUSE USA INC
Release Date: September of 2012
Language: English
Dimensions: 209 x 262 x 22 mm
Cover: Hardcover
Pages: 272
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781607742739

Um bom começo

Inês Almeida

Livro muito bem estruturado, com explicações claras, sem serem demasiado complexas, o que facilita o leitor que se inicia no mundo do pão e dá confiança ao leitor que já é mais experiente. Recomendo, sem dúvida!

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