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Flavoromics

An Integrated Approach To Flavor And Sensory Assessment

language: english
Publisher: TAYLOR & FRANCIS LTD, September of 2025 ‧
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This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.

Flavoromics

An Integrated Approach To Flavor And Sensory Assessment

Property Description
ISBN: 9781032215129
Publisher: TAYLOR & FRANCIS LTD
Release Date: September of 2025
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 344
Format: Book
Collection: Food Analysis & Properties
Categories: Books in English > Engineering > General Engineering
EAN: 9781032215129

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